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The New Charcuterie Cookbook
language: english
Publisher:
Page Street Publishing Co., July of 2014 ‧
see product details
SYNOPSIS
You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill. In this book, the author intends to show you the ropes with over 100 recipes that appeal to professional chefs and home cooks alike.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781624140464 |
| Publisher: | Page Street Publishing Co. |
| Release Date: | July of 2014 |
| Language: | English |
| Dimensions: | 203 x 229 x 28 mm |
| Cover: | Softcover |
| Pages: | 208 |
| Format: | Book |
| Collection: | Early Childhood Education Assembly |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781624140464 |
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