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The Modern Cook

A Practical Guide To The Culinary Art In All Its Branches

by Charles Elme Francatelli
language: english
Publisher: KEGAN PAUL, September of 2005 ‧
209,54€
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The Modern Cook

A Practical Guide To The Culinary Art In All Its Branches

by Charles Elme Francatelli

Property Description
ISBN: 9780710310828
Publisher: KEGAN PAUL
Release Date: September of 2005
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 580
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780710310828