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The Medieval Kitchen
Recipes From France And Italy
language: english
Publisher:
THE UNIVERSITY OF CHICAGO PRESS, April of 2000 ‧
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SYNOPSIS
Reconstructed from 14th- and 15th-century sources and carefully adapted to suit the modern kitchen, this work depicts the context and tradition of authentic medieval cookery.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9780226706856 |
| Publisher: | THE UNIVERSITY OF CHICAGO PRESS |
| Release Date: | April of 2000 |
| Language: | English |
| Dimensions: | 235 x 165 x 19 mm |
| Cover: | Softcover |
| Pages: | 304 |
| Format: | Book |
| Collection: | South Asia Across The Disciplines |
| Categories: |
Books in English
>
History
>
Story
Books in English > Others |
| EAN: | 9780226706856 |
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