adicionar à lista de desejos
The Medieval Kitchen
Recipes From France And Italy
language: english
Publisher:
THE UNIVERSITY OF CHICAGO PRESS, April of 2000 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
Reconstructed from 14th- and 15th-century sources and carefully adapted to suit the modern kitchen, this work depicts the context and tradition of authentic medieval cookery.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780226706856 |
| Publisher: | THE UNIVERSITY OF CHICAGO PRESS |
| Release Date: | April of 2000 |
| Language: | English |
| Dimensions: | 235 x 165 x 19 mm |
| Cover: | Softcover |
| Pages: | 304 |
| Format: | Book |
| Collection: | South Asia Across The Disciplines |
| Categories: |
Books in English
>
History
>
Story
Books in English > Others |
| EAN: | 9780226706856 |
BOOKS FROM THE SAME COLLECTION
-
Brought To Life By The VoiceeBook10%University of California Press14,56€ 10% CARD
-
Merchants Of VirtueeBook10%University of California Press14,56€ 10% CARD
-
La Table, Espace De Plaisir : Le Repas Du Savoir-Vivre Au Bien-Être30%COMPLICITES12,98€
18,54€free shipping -
imagem não disponívelL'Alimentation Des Francais Pendant La Grande GuerreL'Alimentation Des Francais Pendant La Grande Guerre30%SUD OUEST EDITIONS9,40€
13,43€
-
imagem não disponívelLe Monde Vegetal (Xiii-Xvii Siècles) ; Savoirs Et Usages SociauxLe Monde Vegetal (Xiii-Xvii Siècles) ; Savoirs Et Usages Sociaux30%PU DE VINCENNES18,80€
26,85€free shipping -
Des Forêts Et Des Âmes ; Espace Et Société Dans La Toscane Médiévale30%PU DE VINCENNES23,50€
33,57€free shipping
-
Les Séductions Du Palais ; Cuisiner Et Manger En Chine30%ACTES SUD11,13€
15,90€ -
La Chine Par Le Menu : Cuisine, Culture Culinaire Et Traditions Alimentaires Chinoises30%BELLES LETTRES17,44€
24,91€free shipping