Pasta

The Story Of A Universal Food

by Francoise Sabban e Silvano Serventi
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, November of 2002 ‧
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Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West.

Pasta

The Story Of A Universal Food

by Francoise Sabban e Silvano Serventi

Property Description
ISBN: 9780231124423
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: November of 2002
Language: English
Dimensions: 158 x 235 x 30 mm
Cover: Hardcover
Pages: 416
Format: Book
Categories: Books in English > History > Story
Books in English > Others
EAN: 9780231124423