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The Locavore'S Kitchen
A Cook'S Guide To Seasonal Eating And Preserving
language: english
Publisher:
Ohio University Press, August of 2011 ‧
see product details
SYNOPSIS
Invites readers to savour homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. More than 150 recipes highlight seasonal flavours that will inspire cooks to keep local flavors in the kitchen year round.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780821419380 |
| Publisher: | Ohio University Press |
| Release Date: | August of 2011 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 272 |
| Format: | Book |
| Collection: | Perspective History Of Congress 1801-1877 |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780821419380 |
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