The Locavore'S Kitchen

A Cook'S Guide To Seasonal Eating And Preserving

by Marilou K. Suszko
language: english
Publisher: Ohio University Press, August of 2011 ‧
36,04€
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Invites readers to savour homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. More than 150 recipes highlight seasonal flavours that will inspire cooks to keep local flavors in the kitchen year round.

The Locavore'S Kitchen

A Cook'S Guide To Seasonal Eating And Preserving

by Marilou K. Suszko

Property Description
ISBN: 9780821419380
Publisher: Ohio University Press
Release Date: August of 2011
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 272
Format: Book
Collection: Perspective History Of Congress 1801-1877
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780821419380

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