The Little Paris Kitchen
Classic French Recipes With A Fresh And Fun Approach
language: english
Publisher:
PENGUIN BOOKS LTD, March of 2012 ‧
see product details
SYNOPSIS
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780718158118 |
| Publisher: | PENGUIN BOOKS LTD |
| Release Date: | March of 2012 |
| Language: | English |
| Dimensions: | 199 x 251 x 28 mm |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780718158118 |
REVIEWS
Um livro delicioso
Célio Cruz
A cozinha francesa reinventada de forma simples e fácil, bem ao estilo de Rachel Khoo. Um livro de receitas deliciosas e fáceis de fazer, acessível a qualquer um, amantes ou não de culinária. Este é um livro que é obrigatório ter na estante. :)
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