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The Little Book Of Seafood

A Celebration Of Fabulous Fish And Seafood From Across The Country

by Phil Turner, Ash Birch e Joe Food
language: english
Publisher: Meze Publishing, August of 2022 ‧
16,22€
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The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.

The Little Book Of Seafood

A Celebration Of Fabulous Fish And Seafood From Across The Country

by Phil Turner, Ash Birch e Joe Food

Property Description
ISBN: 9781910863978
Publisher: Meze Publishing
Release Date: August of 2022
Language: English
Dimensions: 148 x 210 x 20 mm
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781910863978