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The Historic Kentucky Kitchen
Traditional Recipes For Today'S Cook
language: english
Publisher:
THE UNIVERSITY PRESS OF KENTUCKY, February of 2016 ‧
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SYNOPSIS
Assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks to bring together a variety of classic dishes, complete with descriptions of each recipe's origin and helpful tips for the modern chef.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780813167534 |
| Publisher: | THE UNIVERSITY PRESS OF KENTUCKY |
| Release Date: | February of 2016 |
| Language: | English |
| Dimensions: | 140 x 216 x 13 mm |
| Cover: | Softcover |
| Pages: | 184 |
| Format: | Book |
| Collection: | Kentucky Voices |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780813167534 |
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