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The Great Salt Lake Food Chains

Fragility And Resiliency

by Bonnie K. Baxter
language: english
Publisher: University of Utah Press,U.S., August of 2024 ‧
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Presented in the context of current science, Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem.

The Great Salt Lake Food Chains

Fragility And Resiliency

by Bonnie K. Baxter

Property Description
ISBN: 9781647691820
Publisher: University of Utah Press,U.S.
Release Date: August of 2024
Language: English
Dimensions: 140 x 216 x 20 mm
Cover: Softcover
Pages: 32
Format: Book
Collection: Wallace Stegner Lecture
Categories: Books in English > Social Sciences and Humanities > Geography
EAN: 9781647691820

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