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The Glasgow Cookery Book

Centenary Edition - Celebrating 100 Years Of The Do. School

by Glasgow Caledonian University , Glasgow, Carole Queen'S College e Mccallum
language: english
Publisher: The Gresham Publishing Co. Ltd, September of 2009 ‧
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"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

The Glasgow Cookery Book

Centenary Edition - Celebrating 100 Years Of The Do. School

by Glasgow Caledonian University , Glasgow, Carole Queen'S College e Mccallum

Property Description
ISBN: 9781849340038
Publisher: The Gresham Publishing Co. Ltd
Release Date: September of 2009
Language: English
Cover: Hardcover
Pages: 544
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781849340038