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The Glasgow Cookery Book
Centenary Edition - Celebrating 100 Years Of The Do. School
language: english
Publisher:
The Gresham Publishing Co. Ltd, September of 2009 ‧
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SYNOPSIS
"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781849340038 |
| Publisher: | The Gresham Publishing Co. Ltd |
| Release Date: | September of 2009 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 544 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781849340038 |