The Food Of Ocha

The Food Of Ocha - Modern Japanese Cuisine Is A Rarity: A Cookbook By A Japanese-Born, Second Generation Chef.

by Yasu Yoshida
language: english
Publisher: The Slattery Media Group (AFL Publishing), December of 2017 ‧
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The Food Of Ocha

The Food Of Ocha - Modern Japanese Cuisine Is A Rarity: A Cookbook By A Japanese-Born, Second Generation Chef.

by Yasu Yoshida

Property Description
ISBN: 9780958029056
Publisher: The Slattery Media Group (AFL Publishing)
Release Date: December of 2017
Language: English
Dimensions: 190 x 250 x 6 mm
Cover: Hardcover
Pages: 196
Format: Book
Collection: Urbanomic / Redactions
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780958029056

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