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The Food Of Morocco
language: english
Publisher:
HARPERCOLLINS PUBLISHERS INC, October of 2011 ‧
see product details
SYNOPSIS
Focuses on Morocco's cuisine. Drawing on the accessibility of once difficult to source ingredients and the increasingly sophisticated contemporary palate, this book presents hundreds of recipes from couscous to tagines. It is suitable for serious cooks, those who are interested in Moroccan cuisine, and discerning armchair travellers.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780061957550 |
| Publisher: | HARPERCOLLINS PUBLISHERS INC |
| Release Date: | October of 2011 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 512 |
| Format: | Book |
| Collection: | Collins Classics |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780061957550 |
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