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The Food Of Love
language: english
Publisher:
LITTLE, BROWN BOOK GROUP, May of 2005 ‧
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14,86€
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SYNOPSIS
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there’s only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it’s his shy friend Bruno who is the chef.
But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love.
A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
REVIEWS
"A culinary comedy of errors whipped up from classic ingredients" MAIL ON SUNDAY
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780751535693 |
| Publisher: | LITTLE, BROWN BOOK GROUP |
| Release Date: | May of 2005 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 320 |
| Format: | Book |
| Categories: |
Books in English
>
Fiction
>
Fiction
Books in English > Others |
| EAN: | 9780751535693 |
| Recommended Minimum Age: | Not applicable |
ABOUT THE AUTHOR
Anthony Capella
Anthony Capella nasceu no Uganda, em 1962, e mora no Oxfordshire, em Inglaterra. Estudou em Oxford e licenciou-se em Literatura Inglesa. Para além de A Rainha dos Gelados, no catálogo da ASA estão já publicados os seus romances Receitas de Amor, Noivas de Guerra, ambos a serem adaptados para o cinema, e Os Vários Sabores da Vida. Os seus livros estão traduzidos para dezanove línguas. Para além de romances, escreve regularmente sobre gastronomia e viagens para o The Sunday Times.
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