The Food Of Campanile

Recipes From The Famed Los Angeles Restaurant

by Mark (Monash University, Victoria) Peel e Nancy Silverton
language: english
Publisher: RANDOM HOUSE USA INC, September of 1997 ‧
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The Food Of Campanile

Recipes From The Famed Los Angeles Restaurant

by Mark (Monash University, Victoria) Peel e Nancy Silverton

Property Description
ISBN: 9780812992038
Publisher: RANDOM HOUSE USA INC
Release Date: September of 1997
Language: English
Dimensions: 154 x 229 x 20 mm
Cover: Softcover
Pages: 320
Format: Book
Collection: Modern Library
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780812992038

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