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The Food Industries Of Europe In The Nineteenth And Twentieth Centuries

by Alain Drouard
language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2013 ‧
232,51€
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The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.

The Food Industries Of Europe In The Nineteenth And Twentieth Centuries

by Alain Drouard

Property Description
ISBN: 9781409454397
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2013
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 284
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781409454397