The Food And Cooking Of Indonesia And The Philippines

Authentic Tastes, Fresh Ingredients, Aroma And Flavour In Over 75 Classic Recipes

by Vilma Laus e Ghillie Basan
Publisher: Anness Publishing, December of 2016 ‧
27,03€
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Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

The Food And Cooking Of Indonesia And The Philippines

Authentic Tastes, Fresh Ingredients, Aroma And Flavour In Over 75 Classic Recipes

by Vilma Laus e Ghillie Basan

Property Description
ISBN: 9781903141502
Publisher: Anness Publishing
Release Date: December of 2016
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781903141502