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The Food And Cooking Of Greece

A Classic Mediterranean Cuisine: History, Traditions, Ingredients And Over 160 Recipes

by Jan Cutler e Rena Salaman
language: english
Publisher: Anness Publishing, October of 2013 ‧
12,16€
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Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.

The Food And Cooking Of Greece

A Classic Mediterranean Cuisine: History, Traditions, Ingredients And Over 160 Recipes

by Jan Cutler e Rena Salaman

Property Description
ISBN: 9781780192833
Publisher: Anness Publishing
Release Date: October of 2013
Language: English
Dimensions: 168 x 220 x 20 mm
Cover: Softcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781780192833