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The Fire Of Peru
language: english
Publisher:
Houghton Mifflin Harcourt Publishing Company, October of 2015 ‧
see product details
SYNOPSIS
Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine the food of Peru. The Fire of Peru encapsulates the excitement Ricardo brings to the American dining scene. Includes 100 recipes, colour photography, and Zarate's moving and entertaining accounts of Peru's food traditions.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780544454309 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company |
| Release Date: | October of 2015 |
| Language: | English |
| Dimensions: | 228 x 254 x 25 mm |
| Cover: | Hardcover |
| Pages: | 276 |
| Format: | Book |
| Collection: | Philip'S Street Atlases |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780544454309 |
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