The Farmer'S Cookbook

A Back To Basics Guide To Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, And More

by Marie W. Lawrence
language: english
Publisher: SKYHORSE PUBLISHING, November of 2011 ‧
24,45€
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Hundreds of wholesome recipes for good home cooking inspired by seasonal ingredients are included in the Farmer's Cookbook .

The Farmer'S Cookbook

A Back To Basics Guide To Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, And More

by Marie W. Lawrence

Property Description
ISBN: 9781616083809
Publisher: SKYHORSE PUBLISHING
Release Date: November of 2011
Language: English
Dimensions: 280 x 220 x 22 mm
Cover: Hardcover
Pages: 464
Format: Book
Collection: Handbook Series
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781616083809

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