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The Essential Cook'S Kitchen
Traditional Culinary Skills, From Breadmaking And Dairy To Preserving And Curing
language: english
Publisher:
JACQUI SMALL, May of 2018 ‧
see product details
SYNOPSIS
This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781911127666 |
| Publisher: | JACQUI SMALL |
| Release Date: | May of 2018 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 192 |
| Format: | Book |
| Collection: | Perfectly Mindful Origami |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781911127666 |
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