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The English Kitchen

Historical Essays

language: english
Publisher: MARION BOYARS PUBLISHERS LTD, August of 2007 ‧
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English cookery is always in search of its identity. This book offers some clues in respect of particular dishes or types of food. It describes the development of the soups, broths and pottages preliminary to dinner.

The English Kitchen

Historical Essays

Property Description
ISBN: 9781903018507
Publisher: MARION BOYARS PUBLISHERS LTD
Release Date: August of 2007
Language: English
Cover: Hardcover
Pages: 128
Format: Book
Collection: Food And Society
Categories: Books in English > History > Story
EAN: 9781903018507

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