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The Doughnut Cookbook
Easy Recipes For Baked And Fried Doughnuts
language: english
Publisher:
INSIGHT EDITIONS, October of 2016 ‧
see product details
SYNOPSIS
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781681881348 |
| Publisher: | INSIGHT EDITIONS |
| Release Date: | October of 2016 |
| Language: | English |
| Dimensions: | 158 x 203 x 10 mm |
| Cover: | Hardcover |
| Pages: | 64 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781681881348 |
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