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The Dal Cookbook

by Krishna Dutta
language: english
Publisher: Grub Street Publishing, September of 2013 ‧
22,97€
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Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

The Dal Cookbook

by Krishna Dutta

Property Description
ISBN: 9781909166059
Publisher: Grub Street Publishing
Release Date: September of 2013
Language: English
Dimensions: 181 x 245 x 17 mm
Cover: Hardcover
Pages: 144
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781909166059

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