The Complete Guide To Baking

Bread, Brioche And Other Gourmet Treats

by Rodolphe Landemaine
language: english
Publisher: HARDIE GRANT BOOKS, September of 2017 ‧
38,63€
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A bumper baking book offering a true masterclass in classic techniques

The Complete Guide To Baking

Bread, Brioche And Other Gourmet Treats

by Rodolphe Landemaine

Property Description
ISBN: 9781743793398
Publisher: HARDIE GRANT BOOKS
Release Date: September of 2017
Language: English
Dimensions: 249 x 334 x 34 mm
Cover: Hardcover
Pages: 288
Format: Book
Collection: Lonely Planet Kids
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781743793398

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