The Chelsea Market Cookbook

100 Recipes From New York'S Premier Indoor Food Market

by Rick Rodgers e Michael Phillips
language: english
Publisher: STEWART, TABORI & CHANG INC, October of 2013 ‧
29,60€
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To mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.

The Chelsea Market Cookbook

100 Recipes From New York'S Premier Indoor Food Market

by Rick Rodgers e Michael Phillips

Property Description
ISBN: 9781617690372
Publisher: STEWART, TABORI & CHANG INC
Release Date: October of 2013
Language: English
Cover: Hardcover
Pages: 224
Format: Book
Collection: Stem Cell Biology And Regenerative Medicine
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781617690372

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