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The Bread Book
language: english
Publisher:
ROWMAN & LITTLEFIELD, February of 2000 ‧
see product details
SYNOPSIS
A beautiful full-color, step-by-step guide to bread making--with over one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781585740574 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | February of 2000 |
| Language: | English |
| Dimensions: | 229 x 298 x 19 mm |
| Cover: | Hardcover |
| Pages: | 192 |
| Format: | Book |
| Collection: | Orvis |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781585740574 |
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