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The Book Of Yields

Accuracy In Food Costing And Purchasing

by Francis T. (Chefdesk.Com; Columbia College In Sonora, Ca) Lynch
language: english
Publisher: JOHN WILEY & SONS INC, January of 2011 ‧
79,76€
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* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.

The Book Of Yields

Accuracy In Food Costing And Purchasing

by Francis T. (Chefdesk.Com; Columbia College In Sonora, Ca) Lynch

Property Description
ISBN: 9780470197493
Publisher: JOHN WILEY & SONS INC
Release Date: January of 2011
Language: English
Dimensions: 222 x 277 x 18 mm
Cover: Softcover
Pages: 320
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780470197493

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