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The Biotechnology Of Malting And Brewing

by James S. (University Of Birmingham) Hough
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, August of 1991 ‧
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This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.

The Biotechnology Of Malting And Brewing

by James S. (University Of Birmingham) Hough

Property Description
ISBN: 9780521395533
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: August of 1991
Language: English
Cover: Softcover
Pages: 184
Format: Book
Collection: Cambridge Studies In Biotechnology
Categories: Books in English > Science > Biology
EAN: 9780521395533

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