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The Best Of Singapore Cooking
language: english
Publisher:
MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD, January of 2013 ‧
see product details
SYNOPSIS
The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. This book features more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789814398589 |
| Publisher: | MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD |
| Release Date: | January of 2013 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | Mini Cookbook |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9789814398589 |
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