The Best Of Singapore Cooking

by Yee Soo Leong
language: english
Publisher: MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD, January of 2013 ‧
21,88€
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The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. This book features more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala.

The Best Of Singapore Cooking

by Yee Soo Leong

Property Description
ISBN: 9789814398589
Publisher: MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD
Release Date: January of 2013
Language: English
Cover: Hardcover
Pages: 256
Format: Book
Collection: Mini Cookbook
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9789814398589

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