The Artisan Bread Cookbook

Beginner'S Guide To Artisanal Baking With Easy Homemade Recipes For Classic And Modern Breads, Sourdough, Pizza, And Pastries

by Kaitlyn Donnelly
language: english
Publisher: Pulsar Publishing, January of 2021 ‧
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The Artisan Bread Cookbook

Beginner'S Guide To Artisanal Baking With Easy Homemade Recipes For Classic And Modern Breads, Sourdough, Pizza, And Pastries

by Kaitlyn Donnelly

Property Description
ISBN: 9781954605114
Publisher: Pulsar Publishing
Release Date: January of 2021
Language: English
Dimensions: 216 x 279 x 5 mm
Cover: Softcover
Pages: 100
Format: Book
Collection: Intuitive Eating
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781954605114

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