Capa do artigo Sourdough Bread

Sourdough Bread

Beginners Guide With Bakers Recipes And Techniques For Baking Artisan Bread, Sweet And Savory Pastry, And Gluten Free Sourdoughs

by Kaitlyn Donnelly
language: english
Publisher: Pulsar Publishing, January of 2021 ‧
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Sourdough Bread

Beginners Guide With Bakers Recipes And Techniques For Baking Artisan Bread, Sweet And Savory Pastry, And Gluten Free Sourdoughs

by Kaitlyn Donnelly

Property Description
ISBN: 9781954605107
Publisher: Pulsar Publishing
Release Date: January of 2021
Language: English
Dimensions: 216 x 279 x 5 mm
Cover: Softcover
Pages: 88
Format: Book
Collection: Intuitive Eating
Categories: Books in English > Cook & Drinks > Diets
EAN: 9781954605107

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