Capa do artigo The Art Of Chocolate

The Art Of Chocolate

Recipes, Tips And Techniques From The Award-Winning Master Chocolatier

by Mark Tilling
language: english
Publisher: Squires Kitchen Publishing, April of 2017 ‧
25,75€
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The Art Of Chocolate

Recipes, Tips And Techniques From The Award-Winning Master Chocolatier

by Mark Tilling

Property Description
ISBN: 9781905113569
Publisher: Squires Kitchen Publishing
Release Date: April of 2017
Language: English
Dimensions: 196 x 250 x 19 mm
Cover: Hardcover
Pages: 191
Format: Book
Collection: Delta Teacher Development Series
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781905113569

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