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Tecnología De La Elaboración De Pasta Y Sémola
language: spanish
Publisher:
Editorial Acribia, S.A., May of 2004 ‧
see product details
22,05€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9788420010311 |
| Publisher: | Editorial Acribia, S.A. |
| Release Date: | May of 2004 |
| Language: | Spanish |
| Cover: | Softcover |
| Pages: | 262 |
| Format: | Book |
| Categories: |
Books in Spanish
>
Science
>
Chemical
|
| EAN: | 9788420010311 |