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Tecnicas Culinarias. Nueva Edicion
Tecnicas Culinarias. Nueva Edicion
language: spanish
Publisher:
Editorial Altamar, April of 2026 ‧
see product details
31,19€
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SYNOPSIS
Técnicas de cocción de los alimentos.Elaboraciones básicas de múltiples aplicaciones: los fondos.Elaboraciones básicas de múltiples aplicaciones: salsas, farsas, mantequillas y aceites.Elaboraciones elementales en cocina.Guarnici ones y elementos de decoración.Acabados y presentaciones.El servicio en cocina.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9791388140105 |
| Publisher: | Editorial Altamar |
| Release Date: | April of 2026 |
| Language: | Spanish |
| Dimensions: | 195 x 285 x 23 mm |
| Cover: | Softcover |
| Pages: | 224 |
| Format: | Book |
| Categories: |
Books in Spanish
>
Parenting
Books in Spanish > Others Books in Spanish > Parenting > Technical Education |
| EAN: | 9791388140105 |