Capa do artigo Technology Of Cheesemaking

Technology Of Cheesemaking

language: english
Publisher: JOHN WILEY AND SONS LTD, July of 2010 ‧
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Now in a fully-revised and updated second edition, this book covers the science and technology underlying cheesemaking as practised today in the manufacture of hard, semi-soft and mould-ripened cheeses.

Technology Of Cheesemaking

Property Description
ISBN: 9781405182980
Publisher: JOHN WILEY AND SONS LTD
Release Date: July of 2010
Language: English
Cover: Hardcover
Pages: 512
Format: Book
Collection: Society Of Dairy Technology Series
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781405182980

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