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Technologie De Restaurant ; 1re, Terminale Bac Pro Commercialisation Et Services En Restauration ; Pochette Élève (Édition 2017)

by Bruno Cardinale, François Berton, Coralie Beauvallet, Pascal Labrousse e Maryse Hegedus
language: french
Publisher: DELAGRAVE, March of 2017 ‧
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Technologie De Restaurant ; 1re, Terminale Bac Pro Commercialisation Et Services En Restauration ; Pochette Élève (Édition 2017)

by Bruno Cardinale, François Berton, Coralie Beauvallet, Pascal Labrousse e Maryse Hegedus

Property Description
ISBN: 9782206303413
Publisher: DELAGRAVE
Release Date: March of 2017
Language: French
Pages: 240
Format: Book
Categories: Books in French > Parenting > Technical Education
EAN: 9782206303413