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Technological Change In Japan'S Beef Industry

by Akira Miyazaki, Ryohei Kada, Tadashi Yoshida e James R Simpson
language: english
Publisher: TAYLOR & FRANCIS LTD, May of 2021 ‧
60,82€
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The Japanese Cattle industry has been undergoing major changes for the past three decades.  A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.

Technological Change In Japan'S Beef Industry

by Akira Miyazaki, Ryohei Kada, Tadashi Yoshida e James R Simpson

Property Description
ISBN: 9780367305048
Publisher: TAYLOR & FRANCIS LTD
Release Date: May of 2021
Language: English
Cover: Softcover
Pages: 264
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
Books in English > Others
EAN: 9780367305048