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Technological Change In Japan'S Beef Industry

by Akira Miyazaki, Ryohei Kada, Tadashi Yoshida e James R Simpson
language: english
Publisher: TAYLOR & FRANCIS LTD, September of 2019 ‧
209,54€
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The Japanese Cattle industry has been undergoing major changes for the past three decades. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.

Technological Change In Japan'S Beef Industry

by Akira Miyazaki, Ryohei Kada, Tadashi Yoshida e James R Simpson

Property Description
ISBN: 9780367289584
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 2019
Language: English
Cover: Hardcover
Pages: 264
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
Books in English > Others
EAN: 9780367289584