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Techniques In Forage Quality Analysis

by Rajan Katoch
language: english
Publisher: SPRINGER VERLAG, SINGAPORE, November of 2022 ‧
175,73€
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The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality.

Techniques In Forage Quality Analysis

by Rajan Katoch

Property Description
ISBN: 9789811960192
Publisher: SPRINGER VERLAG, SINGAPORE
Release Date: November of 2022
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 233
Format: Book
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9789811960192