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Tasting Success

Your Guide To Becoming A Professional Chef

by Charles (River Oaks Country Club, Tx) Carroll
language: english
Publisher: JOHN WILEY & SONS INC, September of 2010 ‧
75,64€
52,95€
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This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative.

Tasting Success

Your Guide To Becoming A Professional Chef

by Charles (River Oaks Country Club, Tx) Carroll

Property Description
ISBN: 9780470581544
Publisher: JOHN WILEY & SONS INC
Release Date: September of 2010
Language: English
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780470581544