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The Taste Of Water

Sensory Perception And The Making Of An Industrialized Beverage

by Christy Spackman
Book eBook
language: english
Publisher: University of California Press, December of 2023 ‧
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The Taste Of Water

Sensory Perception And The Making Of An Industrialized Beverage

by Christy Spackman

Property Description
ISBN: 9780520393547
Publisher: University of California Press
Release Date: December of 2023
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 306
Format: Book
Collection: Critical Environments: Nature, Science, And Politics
Categories: Books in English > Social Sciences and Humanities > Geography
Books in English > Others
EAN: 9780520393547

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