Tarts And Pies

Classic And Contemporary

by Philippa Vanstone
language: english
Publisher: Grub Street Publishing, May of 2008 ‧
16,73€
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Tackles the subject of tarts and pies and provides a historical background to the recipes. This book includes recipes such as Lemon Meringue Pie, Apple Pies, Cherry Clafoutis, Gooseberry Pie, Banoffee Pie and Lemon Tart, as well as Chocolate Fudge Brownie Pie, Ice Cream Pie and Pistachio Tart.

Tarts And Pies

Classic And Contemporary

by Philippa Vanstone

Property Description
ISBN: 9781906502089
Publisher: Grub Street Publishing
Release Date: May of 2008
Language: English
Cover: Softcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781906502089