Tales Of Texas Cooking

Stories And Recipes From The Trans Pecos To The Piney Woods And High Plains To The Gulf Prairies

language: english
Publisher: UNIVERSITY OF NORTH TEXAS PRESS,U.S., December of 2015 ‧
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According to Renaissance woman and Pepper Lady Jean Andrews, food is about much more than filling one's stomach. It also provides emotional fulfillment. This publication contains stories and more than 120 recipes, from long ago and just yesterday, organised by the 10 vegetation regions of the state.

Tales Of Texas Cooking

Stories And Recipes From The Trans Pecos To The Piney Woods And High Plains To The Gulf Prairies

Property Description
ISBN: 9781574416183
Publisher: UNIVERSITY OF NORTH TEXAS PRESS,U.S.
Release Date: December of 2015
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 352
Format: Book
Collection: Publications Of The Texas Folklore Society
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781574416183

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