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Take Three

200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less

by Jenny White
language: english
Publisher: Anness Publishing, January of 2013 ‧
10,80€
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Want good food but no time to shop - delectably simple recipes with hardly any ingredients.

Take Three

200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less

by Jenny White

Property Description
ISBN: 9781846814808
Publisher: Anness Publishing
Release Date: January of 2013
Language: English
Dimensions: 170 x 221 x 23 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781846814808

ABOUT THE AUTHOR

Jenny White

Jenny White is a professor of Anthropology at Boston University and the author of numerous non-fiction works about Turkish society and politics. The Sultan's Seal, his first novel, was a finalist for the Crime Writer’s Association’s Ellis Peters Historical Crime Award.

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BY THE AUTHOR