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The Secret History Of London Restaurants: From Langan’S Brasserie To The Wolseley

by Dylan (Editor) Jones
language: english
Publisher: LITTLE, BROWN BOOK GROUP, October of 2026 ‧
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The oral history of the golden age of London's most fashionable restaurants.

Table Hopping

The Secret History Of London Restaurants: From Langan’S Brasserie To The Wolseley

by Dylan (Editor) Jones

Property Description
ISBN: 9780349000725
Publisher: LITTLE, BROWN BOOK GROUP
Release Date: October of 2026
Language: English
Dimensions: 156 x 240 x 20 mm
Cover: Hardcover
Pages: 416
Format: Book
Categories: Books in English > Others
EAN: 9780349000725