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Sustainable Innovations In Food Packaging

by Carlo Russo, Teresa De Pilli, Giulio Mario Cappelletti, Giuseppe Lopriore e Antonietta Baiano
language: english
Publisher: Springer Nature Switzerland AG, August of 2021 ‧
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Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration.This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials.

Sustainable Innovations In Food Packaging

by Carlo Russo, Teresa De Pilli, Giulio Mario Cappelletti, Giuseppe Lopriore e Antonietta Baiano

Property Description
ISBN: 9783030809355
Publisher: Springer Nature Switzerland AG
Release Date: August of 2021
Language: English
Dimensions: 233 x 156 x 10 mm
Cover: Softcover
Pages: 58
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9783030809355

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