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Sustainable Consumption And Everyday Food Practices In Europe

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language: english
Publisher: TAYLOR & FRANCIS LTD, February of 2026 ‧
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Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.

Sustainable Consumption And Everyday Food Practices In Europe

Property Description
ISBN: 9781032725994
Publisher: TAYLOR & FRANCIS LTD
Release Date: February of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 258
Format: Book
Collection: Routledge Studies In Food, Society And The Environment
Categories: Books in English > Economics, Finance and Accounting > Economy
EAN: 9781032725994

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