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Superjam Cookbook
language: english
Publisher:
Ebury Publishing, August of 2010 ‧
see product details
SYNOPSIS
Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780091936143 |
| Publisher: | Ebury Publishing |
| Release Date: | August of 2010 |
| Language: | English |
| Dimensions: | 148 x 211 x 16 mm |
| Cover: | Softcover |
| Pages: | 160 |
| Format: | Book |
| Collection: | First Edition |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780091936143 |
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