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Superheated Steam Drying: A Smart And Sustainable Approach To Food Preservation

by Dipali Saxena e A. K. Haghi
language: english
Publisher: RIVER PUBLISHERS, May of 2026 ‧
95,97€
86,37€
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This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.

Superheated Steam Drying: A Smart And Sustainable Approach To Food Preservation

by Dipali Saxena e A. K. Haghi

Property Description
ISBN: 9788743810186
Publisher: RIVER PUBLISHERS
Release Date: May of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 56
Format: Book
Collection: River Publishers Series In Power And Energy Systems
Categories: Books in English > Engineering > Mechanical Engineering
EAN: 9788743810186