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language: english
Publisher: JOHN WILEY & SONS INC, February of 2010 ‧
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The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele.

Successful Restaurant Design

by Joseph F. (University Of New Hampshire, Cornell University, New York University) Durocher e Regina S. (Harvard University, New York University, University Of New Hampshire) Baraban

Property Description
ISBN: 9780470250754
Publisher: JOHN WILEY & SONS INC
Release Date: February of 2010
Language: English
Cover: Hardcover
Pages: 336
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Art > Architecture
Books in English > Others
EAN: 9780470250754